Upper Cape Tech
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Culinary Arts

 

Photograph of swan ice sculpture

 
Students are trained in all aspects of food preparation, baking, dining room service and basic restaurant management through the operation of a popular on-site restaurant.  Culinary students also receive experience catering a wide variety of community functions.

The shop area consists of a dining room that seats up to seventy, an academic classroom, a large cooking/baking area and complete storage areas for frozen, cold and dry goods.  This facility is equipped with state-of-the-art cooking and service equipment.

 

Career Opportunities

  • Baker
  • Prep Cook
  • Pastry Chef
  • Waitperson

 

Career Highlights

The Culinary Arts program prepares students for entry level positions in the food industry as well as for continued education in hospitality, culinary arts and hotel and restaurant management.  Post secondary technical certificates and degree programs are available in Hotel Restaurant Management and Technology.

Photograph of award winning wedding cake

Photograph of Chef Koser

 

See also 
Culinary Arts Techlinks

for quality website information.

 
UPPER CAPE COD REGIONAL TECHNICAL SCHOOL
220 Sandwich Road, Bourne, MA 02532
Tel/TTY: 508 759-7711    Fax: 508 759-7208
 
 
Last updated: December 29, 2008  

Equal Educational Opportunity
Upper Cape Cod Regional Technical School admits students and makes available to them high school advantages, privileges and courses of study without regard to race, color, religion, national origin, sexual orientation, gender or disability.

 
Upper Cape Cod Regional Technical School
220 Sandwich Road, Bourne, MA 02532
Tel/TTY: 508-759-7711 Fax: 508-759-7208
   
Last updated: December 29, 2008