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Week
of March 22 - 26 |
 
Enjoy a delicious, nutritious school lunch everyday!
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Click on the links below for a description
and picture of each lunch. |
| Mon. March 22 |
Chicken
Patties
French Fries
Tossed Salad
Fruit Cocktail |
Turkey
Club Sandwich
Asparagus Pasta Salad
Chips
Fruit Cocktail |
| Tues., March 23 |
Chicken Cordon Bleu
Saffron Rice and Green Beans
Spinach Salad w/Bacon Dressing
Coconut Cream Pie
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Pastrami
Sandwich
Cole Slaw
Chips
Coconut Cream Pie
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| Wed., March 24 |
Baked Macaroni and Cheese
Garlicky Bread Sticks
Caesar Salad
Peach Crisp
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BLT
Sandwich
Potato Salad
Chips
Peach Crisp
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| Thurs., March 25 |
Meatball Sub Sandwich
Potato Wedges
Tossed Salad
Oreo Cookie Pudding Cake
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Italian
Sub Sandwich
Waldorf Salad
Chips
Oreo Cookie Pudding Cake
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| Fri., March 26 |
Assorted
Pizzas
Side of Pasta
Cajun Chicken Salad
Pineapple Upside Down Cake
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Peanut Butter & Jelly Sandwich
Orchietta Pasta Salad
Chips
Pineapple Upside Down Cake
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*Juice is available for substitution of milk for lactose intolerant
students.
* Vegetarian substitutions are available upon request. Please see
the Culinary Arts instructor for what is available.
WIC / Food Stamp Eligibility Information
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Equal Educational
Opportunity
Upper Cape Cod Regional Technical School admits students
and makes available to them high school advantages, privileges and courses
of study without regard to race, color, religion, national origin, sexual
orientation, gender or disability. |
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