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Week of May 17 - 21

Enjoy a delicious, nutritious school lunch everyday!


Click on the links below for a description of each lunch.

Mon., May 17 Hamburger/ Cheeseburger on Bun
French Fries
Tossed Salad
Diced Pear

Turkey Sandwich
Cous Cous Salad
Chips
Diced Pear
Tues., May 18 Chicken with Sage Stuffing
Mashed Potatoes and Squash
Commander Palace Salad
Carrot Cake w/ Cream Cheese Frosting
Ham and Cheese Sandwich
Tortellini Salad
Chips
Carrot Cake w/ Cream Cheese Frosting
Wed., May 19 Swedish Meatballs
Butter Egg Noodles /Bread Stick
Caesar Salad
Assorted Pudding
Reuben Sandwich
German Potato Salad
Chips
Assorted Pudding
Thurs, May 20 Chicken Marsala
Rolled Red Bliss Potatoes and Veg
Tossed Salad
Frosted Vanilla Cake
Bologna & Cheese Sandwich
Waldorf Salad
Chips
Frosted Vanilla Cake
Fri., May 21 Assorted Pizzas
Side of Pasta
Tossed Salad
Brownie Pudding
Tuna Salad Sandwich
Pasta Salad
Chips
Brownie Pudding

*Juice is available for substitution of milk for lactose intolerant students.

* Vegetarian substitutions are available upon request. Please see the Culinary Arts instructor for what is available.

WIC / Food Stamp Eligibility Information

UPPER CAPE COD REGIONAL TECHNICAL SCHOOL
220 Sandwich Road, Bourne, MA 02532
Tel/TTY: 508 759-7711    Fax: 508 759-7208
 
 
Last updated: April 25, 2010