| Mon., May 17 |
Hamburger/
Cheeseburger on Bun
French Fries
Tossed Salad
Diced Pear |
Turkey Sandwich
Cous Cous Salad
Chips
Diced Pear |
| Tues., May 18 |
Chicken with Sage Stuffing
Mashed Potatoes and Squash
Commander Palace Salad
Carrot Cake w/ Cream Cheese Frosting |
Ham and Cheese Sandwich
Tortellini Salad
Chips
Carrot Cake w/ Cream Cheese Frosting |
| Wed., May 19 |
Swedish Meatballs
Butter Egg Noodles /Bread Stick
Caesar Salad
Assorted Pudding |
Reuben Sandwich
German Potato Salad
Chips
Assorted Pudding |
| Thurs, May 20 |
Chicken Marsala
Rolled Red Bliss Potatoes and Veg
Tossed Salad
Frosted Vanilla Cake |
Bologna & Cheese Sandwich
Waldorf Salad
Chips
Frosted Vanilla Cake |
| Fri., May 21 |
Assorted Pizzas
Side of Pasta
Tossed Salad
Brownie Pudding |
Tuna Salad Sandwich
Pasta Salad
Chips
Brownie Pudding |
*Juice is available for substitution of milk for lactose intolerant
students.
* Vegetarian substitutions are available upon request. Please see the
Culinary Arts instructor for what is available.