Week
of March 29 - April 1 |
 
Enjoy a delicious, nutritious school lunch everyday!
|
Click on the links below for a description
of each lunch. |
| Mon., March 29 |
Hamburger/
Cheeseburgerburger
Tater Tots
Tossed Salad
Diced Pear |
Turkey
Sandwich
Cous Cous Salad
Chips
Diced Pear |
| Tues, March 30 |
Chicken Florentine
Au Gratin Potatoes & Squash
Commander Palace Salad
Carrot Cake w/Cream Cheese Icing |
Ham & Cheese Sandwich
Tortellini Salad
Chips
Carrot Cake w/Cream Cheese Icing |
| Wed., March 31 |
American Chop Suey
Garlicky Bread Sticks
Caesar Salad
Assorted Pudding |
Reuben
Sandwich
German Potato Salad
Chips
Assorted Pudding |
| Thurs, April 1 |
Assorted
Pizzas
Side of Pasta
Tossed Salad
Chocolate Brownie Pudding |
Tuna
Salad Sandwich
Pasta Salad
Chips
Chocolate Brownie Pudding |
*Juice is available for substitution of milk for lactose intolerant
students.
* Vegetarian substitutions are available upon request. Please see
the Culinary Arts instructor for what is available.
|
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Equal Educational
Opportunity
Upper Cape Cod Regional Technical School admits students
and makes available to them high school advantages, privileges and courses
of study without regard to race, color, religion, national origin, sexual
orientation, gender or disability. |
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