Week
of May 24 - 28 |
 
Enjoy a delicious, nutritious school lunch everyday!
|
Click on the links below for a description
of each lunch. |
| Mon, May 24 |
Hot Dogs on Buns w/ Chili and
Sauerkraut
Boston Baked Beans
Tossed Salad
Diced Fruit Cup |
Egg
Salad Sandwich
Tabouli Salad
Chips
Diced Fruit Cup |
| Tues, May 25 |
Salisbury Steak
Roasted Potatoes and Carrots
Greek Salad
Banana Walnut Bread Pudding |
Chicken Pesto Sandwich
Cole Slaw
Chips
Banana Walnut Bread Pudding |
| Wed. May 26 |
Pasta Ametricana
Garlicy Bread Sticks
Caesar Salad
Assorted Jello |
Roast Beef Sandwich
Potato Salad
Chips
Assorted Jello |
| Thurs, .May 27 |
Club Chicken Tacos
Spanish Rice and Beans
Santa Fe Salad
Assorted Yogurts |
Grilled Cheese
Sandwich
Southwestern Pasta Salad
Chips
Assorted Yogurts |
| Fri, May 28 |
Assorted Pizzas
Side of Pasta
Tossed Salad
Strawberries and Cream Trifle |
Greek Gyro Sandwich
Macaroni Salad
Chips
Strawberries and Cream Trifle |
*Juice is available for substitution of milk for lactose intolerant
students.
* Vegetarian substitutions are available upon request. Please see
the Culinary Arts instructor for what is available.
WIC / Food Stamp Eligibility Information
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Equal Educational
Opportunity
Upper Cape Cod Regional Technical School admits students
and makes available to them high school advantages, privileges and courses
of study without regard to race, color, religion, national origin, sexual
orientation, gender or disability. |
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