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Week of May 19 - May 23

Enjoy a delicious, nutritious school lunch everyday!


Click on the links below for a description of each lunch.

Mon, May 19 Hot Dogs w/ Chili and Sauerdraut
Boston Baked Beans
Tossed Salad
Applesauce
Egg Salad Sandwich
Tabouli Salad
Chips
Applesauce
Tues, May 20 Chicken Cordon Blu
Saffron Rice and Green Beans
Spinach Salad w/ Bacon Dressing
Banana Cream Pie
Pastrami Sandwich
Cole Slaw
Chips
Banana Cream Pie
Wed. May 21 Pasta Ametricanan
Garlicy Bread Sticks
Caesar Salad
Assorted Jello
Roast Beef Sandwich
Potato Salad
Chips
Assorted Jello
Thurs. May 22 Club Chicken Tacos
Spanish Rice and Beans
Santa Fe Salad
Lemon Cake with Lemon Curd Sauce
Grilled Cheese Sandwich
Southwestern Pasta Salad
Chips
Lemon Cake with Lemon Curd Sauce
Fri. May 23

Assorted Pizzas
Side of Pasta
Tossed Salad
Strawberries and Cream Trifle

Greek Gyro Roll-up
Artichoke Salad
Chips
Strawberries and Cream Trifle

*Juice is available for substitution of milk for lactose intolerant students.

* Vegetarian substitutions are available upon request. Please see the Culinary Arts instructor for what is available.

WIC / Food Stamp Eligibility Information


Equal Educational Opportunity
Upper Cape Cod Regional Technical School admits students and makes available to them high school advantages, privileges and courses of study without regard to race, color, religion, national origin, sexual orientation, gender or disability.

 
Upper Cape Cod Regional Technical School
220 Sandwich Road, Bourne, MA 02532
Tel/TTY: 508-759-7711 Fax: 508-759-7208
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Last updated: May 4, 2008