Career & Education Opportunities

  • Our Culinary program provides student with the technical knowledge and skills in a rewarding career in the areas of:

    • Banquet Manager
    • Caterer
    • Catering Director
    • Chef
    • Chef de Cuisine
    • Consultant
    • Corporate Manager/Chef
    • Customer Development Specialist
    • Line Cook
    • Dietician
    • Dining Room Manager
    • Educator
    • Executive Chef
    • Executive Pastry Chef

     

    Visit the American Culinary Federation's Career Center at https://jobs.acfchefs.org for current job opportunities and salaries.

    • Executive Sous Chef
    • Food/Beverage Manager
    • Food Buyer
    • Garde Manger
    • General Manager
    • Ice Carver
    • Kitchen Manager
    • Maître d'Hôtel
    • Pastry Chef/Baker
    • Private Chef
    • Restaurant Manager
    • Sous Chef
    • Sales Consultant
    • Waiter/Waitress
  • Our program also provides our students with a solid culinary foundation that will greatly enhance the skills required to be successful in post-secondary institutions. With so many food-related career paths, many students choose to contionue their education in an array of colleges and universities. Some of the institutions that our graduates have attended include: