The field of culinary arts offers extensive career opportunities in an exciting and challenging profession. These individuals can choose to work in any food service facility including restaurants, resorts, cruise ships, hotels, cafeterias, and bakeries or can work as private chefs/cooks, caterers, consultants or managers. Students are trained in all aspects of food preparation, baking, and restaurant management through the operation of our popular Canal Side Restaurant overlooking the Cape Cod Canal. Culinary students learn menu planning, purchasing, quality control, service, ice carving, artistic display, and management. Health and dietary considerations are stressed throughout the program. Students receive experience catering a wide variety of community functions.