Career Opportunities

Our Culinary program provides student with the technical knowledge and skills in a rewarding career in the areas of:

  • Banquet Manager
  • Caterer
  • Catering Director
  • Chef
  • Chef de Cuisine
  • Consultant
  • Corporate Manager/Chef
  • Customer Development Specialist
  • Line Cook
  • Dietician
  • Dining Room Manager
  • Educator
  • Executive Chef
  • Executive Pastry Chef
  • Executive Sous Chef
  • Food/Beverage Manager
  • Food Buyer
  • Garde Manger
  • General Manager
  • Ice Carver
  • Kitchen Manager
  • Maître d'Hôtel
  • Pastry Chef/Baker
  • Private Chef
  • Restaurant Manager
  • Sous Chef
  • Sales Consultant
  • Waiter/Waitress