Career Opportunities

Our Culinary program provides student with the technical knowledge and skills in a rewarding career in the areas of:

Banquet Manager
Caterer
Catering Director
Chef
Chef de Cuisine
Consultant
Corporate Manager/Chef
Customer Development Specialist
Line Cook
Dietician
Dining Room Manager
Educator
Executive Chef
Executive Pastry Chef

Executive Sous Chef
Food/Beverage Manager
Food Buyer
Garde Manger
General Manager
Ice Carver
Kitchen Manager
Maître d'Hôtel
Pastry Chef/Baker
Private Chef
Restaurant Manager
Sous Chef
Sales Consultant
Waiter/Waitress