Career Opportunities
Our Culinary program provides student with the technical knowledge and skills in a rewarding career in the areas of:
- Banquet Manager
- Caterer
- Catering Director
- Chef
- Chef de Cuisine
- Consultant
- Corporate Manager/Chef
- Customer Development Specialist
- Line Cook
- Dietician
- Dining Room Manager
- Educator
- Executive Chef
- Executive Pastry Chef
- Executive Sous Chef
- Food/Beverage Manager
- Food Buyer
- Garde Manger
- General Manager
- Ice Carver
- Kitchen Manager
- Maître d'Hôtel
- Pastry Chef/Baker
- Private Chef
- Restaurant Manager
- Sous Chef
- Sales Consultant
- Waiter/Waitress