Program Highlights
- Personal Hygiene
- Sanitation
- Safety
- Cooking methods
- Breakfast preparation
- Salads/Salad Dressing Preparation
- Soup and Stocks
- Vegetable/Starch Preparation
- Sauces and Gravies
- Meat Preparation
- Poultry
- Seafood
- Dining Room
- Purchasing Storage
- Baking Pastry Preparation
- Yeast Raised Products
- Cake and Cookie Batter
- Icings
Class of 2020 Senior Aaliyah Tropeano designs the Coffee Board for the Canalside Restaurant!