Program Highlights

• Personal Hygiene
• Sanitation
• Safety
• Cooking methods
• Breakfast preparation
• Salads/Salad Dressing Preparation
• Soup and Stocks
• Vegetable/Starch Preparation
• Sauces and Gravies
• Meat Preparation

• Poultry
• Seafood
• Dining Room
• Purchasing Storage
• Baking Pastry Preparation
• Yeast Raised Products
• Cake and Cookie Batter
• Icings